Whip up this scrumptious Vegan Pesto Tomato Pizza for a guilt-free, flavor-packed meal. With a crispy crust, zesty pesto, and juicy tomatoes, you'll be reaching for seconds in no time!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 83%

Nutrition

477 cal • 12g protein • 57g carbs • 22g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• ½ cup raw unsalted cashews
• 2 tablespoons nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ⅛ teaspoon pepper
• 2 cups fresh basil leaves
• 2 cups arugula
• ⅓ cup raw walnuts
• 2 cloves garlic
• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• Pepper, to taste
• 6 tablespoons olive oil
• 1 pound pizza dough
• 7 slices of tomato

Instructions Preview

1. Make the vegan Parmesan cheese: In a food …
2. Make the pesto: In a food processor, combi…
3. Preheat the oven to 425°F (220°C).

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian