Everyone loves ice cream cakes, especially ones that bring the nostalgia. This cake is not only easy to make, it’s easy to swap in your favorite flavors–we went with strawberry shortcake for classic summer vibes.

Quick Info

⏱️ 1440 min • 🍽️ 10 servings • ⭐ 93%

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 1 16 -ounce frozen pound cake, thawed
• 8 strawberry shortcake ice cream bars, softened
• 3 tablespoons melted unsalted butter
• ½ cup crumbled freeze-dried strawberries
• ½ cup crumbled shortbread cookies
• 1½ cups frozen whipped topping, thawed

Instructions Preview

1. Line a 9-inch square glass baking dish wit…
2. Trim the ends off of the pound cake, then …
3. Arrange the pound cake slices tightly in t…

…and 5 more steps

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Recipe by: Bella Lopez • From: Tasty