It's the crispy, flaky, buttery dessert that became a hit in Korea! These croffles combine the delicate layers of a croissant with the crunch of a waffle, making them the perfect base for endless toppings. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

220 cal • 4g protein • 27g carbs • 10g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Butter or cooking spray (for waffle maker)
• 4 frozen croissants (from 1 package), thawed
• 2 tablespoons granulated sugar or brown sugar
• Fresh strawberries and whipped cream
• Crushed triple-chocolate cookies
• Boba pearls and sweetened condensed milk
• Drizzle of chocolate, caramel, or other favorite toppings

Instructions Preview

1. Preheat a nonstick waffle maker (standard …
2. Separate croissant dough into individual p…
3. Lightly sprinkle sugar over both sides of …

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty