This Easter savory pie, also known as Pizza Rustica, will be the star of your holiday brunch! With a crispy crust and a savory filling of ham, salami, cheese, and eggs, this pie will satisfy your hunger and make you feel like a true Italian nonna.

Quick Info

⏱️ 300 min • 🍽️ 16 servings • ⭐ 92%

Nutrition

523 cal • 26g protein • 44g carbs • 25g fat

Tags

[Breakfast] • [Desserts] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Cuisine]

Ingredients

• 2 cups warm water
• 1 tablespoon sugar
• ½ cup olive oil
• 1 tablespoon instant yeast
• 5½ cups all-purpose flour
• 1 tablespoon salt
• 10 large eggs
• 16 ounces ricotta cheese
• 1 cup chopped fresh parsley
• 4 ounces Pecorino Romano cheese, grated
• 8 ounces boiled ham, cubed
• 8 ounces pepperoni, cubed
• 8 ounces provolone cheese, cubed
• 8 ounces hard salami, cubed
• 4 ounces prosciutto, chopped
• 1½ cups bread crumbs
• 1 large egg, beaten

Instructions Preview

1. In a large mixing bowl, combine the warm w…
2. Add the flour and salt, and mix the dough …
3. Cover the dough in the bowl with a kitchen…

…and 11 more steps

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Recipe by: Matthew Johnson • From: Tasty