Experience the vibrant flavors of Mexico with this mouthwatering Elote recipe! This street food classic combines grilled corn, creamy mayo, and a sprinkle of Cotija cheese for a truly irresistible treat.

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

387 cal • 7g protein • 29g carbs • 29g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 3 ears of corn, shucked
• 1 tablespoon canola oil
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• Juice of ½ lime
• 1 teaspoon chipotle powder
• ¼ cup cotija cheese
• Fresh cilantro leaves, to taste

Instructions Preview

1. Blanch the corn in a large pot of boiling …
2. Heat the canola oil in a medium pan over m…
3. In a small bowl, combine the mayonnaise, s…

…and 2 more steps

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Recipe by: Rie McClenny • From: Tasty