Say hello to a veggie lover's dream with this Asparagus and Mushroom Pesto Spaghetti Squash recipe! It's a delightful twist on traditional pasta dishes, packed with earthy mushrooms, tender asparagus, and a vibrant pesto sauce that'll make your taste buds dance.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

205 cal • 7g protein • 14g carbs • 15g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups basil
• ½ cup extra-virgin olive oil, divided
• ½ cup grated vegetarian Parmesan cheese
• 2 cloves garlic
• ¼ cup pine nuts
• ½ teaspoon salt
• 1 tablespoon oil
• 1 pound mushrooms, sliced
• 1 cup asparagus, cut in half
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. With a sharp knife, slice the squash in ha…
3. Scoop out the seeds, brush with oil, and s…

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian