These teriyaki chicken and mushroom skewers are a crowd-pleaser with their tender and juicy chicken and earthy mushrooms, all marinated in a homemade teriyaki sauce. Serve with a side of rice for a complete meal.

Quick Info

⏱️ 138 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

190 cal • 19g protein • 12g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 400 grams boneless skinless chicken thighs, cut into 1-inch pieces
• 100 milliliters soy sauce
• 100 milliliters honey
• 2 tablespoons of sesame seeds
• 100 grams spring onion, chopped
• Mushrooms, halved
• n/a

Instructions Preview

1. In a large bowl, place the chicken soy sau…
2. On soaked bamboo sticks, skewer on the chi…
3. On a coal BBQ, cook the chicken skewers fo…

…and 1 more step

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty