Upgrade your holiday dinner with these crispy, buttery smashed potatoes. They’re roasted to perfection and paired with a creamy, tangy whipped feta dip.

Quick Info

⏱️ 85 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

239 cal • 7g protein • 20g carbs • 14g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• 1½ pounds fingerling potatoes, scrubbed
• 1 teaspoon kosher salt, plus more for boiling
• 1 teaspoon baking soda
• 4 tablespoons (½ stick) unsalted butter
• 3 tablespoons plus 4 teaspoons olive oil, divided
• 1 large sprig of fresh rosemary, leaves minced
• 2 large sprigs fresh thyme, leaves minced
• 3–4 garlic cloves, smashed
• ½ teaspoon freshly ground black pepper
• 7 ounces feta cheese in brine, drained
• ½ cup crème fraîche or full-fat Greek yogurt
• 2 tablespoons olive oil, plus more for garnish
• 1 tablespoon lemon zest, plus more for garnish
• 2 teaspoons lemon juice
• ¼ teaspoon kosher salt
• Freshly ground black pepper, for garnish
• 1 teaspoon minced fresh rosemary leaves

Instructions Preview

1. Add the potatoes to a large pot and cover …
2. Preheat the oven to 425°F (220°C).
3. Melt together the butter and 3 tablespoons…

…and 6 more steps

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Recipe by: Aleya Zenieris, Karlee Rotoly • From: Tasty