This Veggie Cauliflower Fried Rice is a delicious and healthy twist on the classic takeout dish, packed with colorful vegetables and flavor.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

216 cal • 16g protein • 32g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Fusion]

Ingredients

• 1 cauliflower head
• ½ onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cups mushrooms, sliced
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 eggs, beaten

Instructions Preview

1. Remove all leaves and cut the cauliflower …
2. Place the florets in a food processor and …
3. In a large saucepan over medium-high heat,…

…and 4 more steps

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Recipe by: Alvin Zhou • From: Tasty