Bake your way to fluffy, golden perfection with this easy-to-follow Focaccia recipe. Impress your friends and family with this Italian classic bread that's sure to become a staple in your kitchen.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

297 cal • 7g protein • 58g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Breakfast] • [Under 1 Hour] • [European]

Ingredients

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 teaspoon salt
• 3⅓ cup flour
• 1½ teaspoons yeast
• 2 tablespoons extra virgin olive oil
• 2 sprigs rosemary, leaves removed
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Combine water, olive oil, honey, salt, flo…
2. Mix well and knead for 10-15 minutes until…
3. Transfer the dough into a well-oiled bowl.

…and 9 more steps

---

Recipe by: Rie McClenny • From: Tasty