Experience a taste of India with these vibrant, golden Jalebi! These delightful, spiral-shaped treats are soaked in a fragrant saffron syrup, making them the perfect sweet indulgence for any occasion.

Quick Info

⏱️ 735 min • 🍽️ 50 servings • ⭐ 88%

Nutrition

24 cal • 5g carbs

Tags

[Low-Carb] • [Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of baking soda
• 3 tablespoons plain yogurt
• ½ teaspoon ground cardamom, divided
• 1 cup plus 1 tablespoon water, divided
• 2 drops of orange food coloring or ¼ teaspoon turmeric powder, optional
• 1 cup sugar
• 3 strands of saffron
• ½ teaspoon lemon juice
• Oil, for frying
• Rabri, for serving

Instructions Preview

1. In a large bowl, whisk together the flour,…
2. Add the yogurt and ¼ teaspoon of cardamom.
3. Add ½ cup (120 ml) of water and the orange…

…and 12 more steps

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Recipe by: Betsy Carter • From: Tasty