This fun and creative dish is a great way to enjoy spaghetti squash. The "nests" are made by baking the parmesean-flecked spaghetti squash on a sheet tray before adding eggs into the nests.The result is a crispy and nutritious breakfast or snack.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 95%

Nutrition

213 cal • 13g protein • 11g carbs • 13g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [High-Protein]

Ingredients

• 1 medium spaghetti squash (about 2½-3 pounds)
• ½ cup water
• 1 cup grated Parmesan cheese
• Kosher salt, to taste
• Ground black pepper, to taste
• 4 large eggs
• Olive oil cooking spray
• 2 tablespoons minced fresh herbs, such as chives, thyme, or parsley

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Line a …
2. Using a fork, poke holes lengthwise around…
3. Microwave for 2 minutes.

…and 9 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful