Indulge in the comfort of bread without the carbs with this cheesy, gluten-free alternative that's sure to satisfy.

Quick Info

⏱️ 57 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

381 cal • 20g protein • 6g carbs • 31g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• ¾ cup mozzarella
• 2 ounces cream cheese
• ⅓ cup almond flour (or coconut flour)
• 2 teaspoons baking powder
• ¼ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 egg, beaten
• n/a

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Melt mozzarella and cream cheese together …
3. Combine almond (or coconut) flour, baking …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty