This recipe pairs juicy, tender pork tenderloin with sweet glazed carrots for a delicious and satisfying meal.

Quick Info

⏱️ 62 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

406 cal • 35g protein • 49g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 3 tablespoons Dijon mustard
• 2 teaspoons finely chopped fresh thyme
• 2 teaspoons finely chopped fresh rosemary
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon ground black pepper, plus more to taste
• 1 pork tenderloin (1¼-1½ pounds)
• 3 tablespoons olive oil, divided
• 2 bunches broccolini (about 10 ounces), woody stems removed
• 8 medium carrots, cut into ½-inch coins (about 1½ pounds)
• 2 tablespoons honey
• 1 lemon, cut into 4 wedges
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190˚C).
2. In a small bowl, stir together the mustard…
3. Dry the pork tenderloin thoroughly with pa…

…and 9 more steps

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Recipe by: Jordan Kenna • From: Tasty