This garlic shrimp scampi is a flavor explosion in your mouth! The succulent shrimp is cooked to perfection and coated in a heavenly garlic and butter sauce. Toss in some lemon juice and parsley, and you've got yourself a dish that'll transport you straight to the Italian coast.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

817 cal • 61g protein • 87g carbs • 23g fat

Tags

[Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 tablespoons butter
• 3 cloves garlic, chopped
• 1 pound shrimp, peeled and deveined
• 1 teaspoon salt
• 1 teaspoon pepper
• Juice of ½ lemon
• 1 teaspoon red chili flakes
• ¼ cup parsley, chopped
• ½ pound cooked spaghetti

Instructions Preview

1. Heat the pot over medium heat.
2. Melt the butter in the pot.
3. Cook the garlic until it starts to brown.

…and 4 more steps

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