We've got the perfect side dish for your next dinner party. Brussels sprouts cooked until caramelized and crisp, then tossed with a creamy, lemony goat cheese sauce and finished with almonds for crunch.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

292 cal • 13g protein • 16g carbs • 21g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¾ pound Brussels sprouts, trimmed and halved
• 4 garlic cloves, minced
• n/a
• ⅔ cup full-fat goat’s milk
• 2 ounces goat cheese
• 1 teaspoon Dijon mustard
• 1 tablespoon h lemon juice
• Pinch of red pepper flakes
• ¼ cup basil, chopped, plus more for garnish
• ⅓ cup grated Parmesan cheese
• ⅓ cup raw almonds, coarsely chopped
• Flaky sea salt, to taste
• Black pepper, to taste

Instructions Preview

1. Preheat oven to 400ºF (200˚C).
2. In a 12-in (30-cm) oven-safe skillet, add …
3. Add the garlic, ginger, and lemon zest. Co…

…and 8 more steps

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Recipe by: Chris Salicrup, Tieghan Gerard • From: Tasty: Tasty Vegetarian