Experience a flavor explosion with this Vegan Pad Thai, packed with colorful veggies and a tangy tamarind sauce. You'll be whipping up this scrumptious, guilt-free dish in no time, satisfying your Thai food cravings without missing the meat!

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

1093 cal • 31g protein • 175g carbs • 32g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¼ cup rice vinegar
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ¼ cup Worcestershire sauce
• ¼ cup tamarind paste
• n/a
• 2 tablespoons peanut oil
• ½ bunch green onions or chinese chives, sliced, plus more for serving
• 2 chiles, sliced, plus more for serving
• 2 cloves garlic, minced
• 2 carrots, peeled into ribbons
• ½ cup bean sprouts
• ¼ cup roasted unsalted peanuts
• 8 ounces (110 grams) cooked tofu, cubed

Instructions Preview

1. Soak the rice noodles in room-temperature …
2. Make the sauce: in a small saucepan over m…
3. Bring to a boil, then reduce the heat to l…

…and 7 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian