Need a savory appetizer great for sharing? Look no further than this pull-apart bread bowl! This communal dish features a hot, bubbly spinach artichoke filling in a warm sourdough boule. The dippable filling is made with tender spinach and artichoke hearts seasoned with garlic and red pepper flakes and enriched with a creamy blend of cream cheese, sour cream, mozzarella, and Parmesan. The result is a luscious filling that oozes with richness. As you tear into the soft, pull-apart bread exterior, you're met with a gooey, cheesy center full of delicious flavor. This dish is perfect for any gathering, whether a cozy get-together or a raucous game-day party.
Quick Info
⏱️ 40 min • 🍽️ 6 servings • ⭐ 97%
Nutrition
367 cal • 16g protein • 7g carbs • 31g fat
Tags
[North American] • [Vegetarian] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ¾ cup frozen chopped spinach, thawed and drained
- n/a
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1 sourdough bread boule
Instructions Preview
- In a saucepan set over medium heat, add 1 …
- Stir in the spinach and artichokes.
- Mix in the cream cheese, sour cream, ½ of …
…and 9 more steps
Recipe by: Kiano Moju • From: Tasty
