
Your favorite childhood cookie just got a 5-ingredient makeover with silky smooth peanut butter frosting sandwiched between crunchy peanut butter cookies. The best part? They come together in less than 30 minutes. This recipe also works great with almond butter.
Quick Info
⏱️ 17 min • 🍽️ 10 servings • ⭐ 79%
Nutrition
266 cal • 4g protein • 43g carbs • 9g fat
Tags
[Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 1 cup creamy peanut butter
- ⅔ cup maple syrup
- 1 cup all-purpose flour
- ½ cup creamy peanut butter
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- Water, as needed
Instructions Preview
- Preheat the oven to 350°F (180°C). Line a …
- Make the cookies: In a large bowl, beat to…
- Roll the dough into ½-inch (1 ¼ cm) balls….
…and 4 more steps
Recipe by: Kelly Paige • From: Tasty





