This cozy and flavorful stew is made with tender white beans, smoky pancetta, and aromatic herbs, all simmered to perfection in a rich tomato sauce. Serve with crusty bread for a satisfying and comforting meal.

Quick Info

⏱️ 49 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

323 cal • 11g protein • 36g carbs • 14g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 medium leek
• 1 tablespoon olive oil
• 5 ounces pancetta
• 2 cups diced carrots
• 3 celery stalks, sliced
• 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• Kosher salt, to taste
• 4 sprigs of fresh thyme
• 1 14.5-ounce can diced tomatoes
• 4 cups cooked or canned Great Northern beans
• 6 cups low-sodium vegetable stock
• Freshly grated Parmesan cheese, for serving
• Crusty bread, for serving

Instructions Preview

1. Trim the root end and the tough, dark gree…
2. Transfer to a bowl of water and shake arou…
3. Heat the olive oil in a large, heavy-botto…

…and 4 more steps

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Recipe by: Greg Perez • From: Goodful