Busy mornings just got easier with these no-bake breakfast bars. Loaded with oats, nuts, and dried fruit, these bars are packed with energy to fuel your day. Plus, they're gluten-free.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

203 cal • 4g protein • 32g carbs • 7g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• ½ cup honey
• ¼ cup peanut butter
• 3 cups toasted oat cereal
• 1 cup yogurt chips (save ½ cup for melting)
• ½ cup unsalted toasted almonds, chopped
• ½ cup dried cranberries
• 1 teaspoon coconut oil (optional)

Instructions Preview

1. In a bowl, mix honey with peanut butter.
2. Microwave for 45 seconds, stirring every 1…
3. In a large bowl, combine oat cereal, ½ of …

…and 8 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior