Gooey, buttery crispy rice treats stuffed with chocolate hazelnut and toasted marshmallows will have you wanting s’more! Quick tip: if the crispy rice mixture ever becomes too stiff, simply microwave in 2-second intervals until malleable.

Quick Info

⏱️ 45 min • 🍽️ 20 servings • ⭐ 87%

Nutrition

253 cal • 2g protein • 53g carbs • 3g fat

Tags

[Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 8 tablespoons (1 stick) unsalted butter
• 16 ounces mini marshmallows
• 1 tablespoon McCormick® vanilla extract
• 8 cups puffed rice cereal
• 1 cup chocolate-hazelnut spread, room temperature
• 2 cups mini marshmallows

Instructions Preview

1. Preheat the oven to 500°F (260°C). Line a …
2. In a large saucepan, melt butter over medi…
3. Spread half of the cereal mixture evenly i…

…and 5 more steps

---

Recipe by: Betsy Carter, Tiffany Senin • From: Tasty