Creamy, indulgent, and comforting, this pasta dish is perfect for a cozy night in. Penne pasta is cooked al dente and tossed with a rich and creamy tomato-vodka sauce.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

547 cal • 10g protein • 45g carbs • 24g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 ounces cooked penne pasta
• 1 tablespoon olive oil
• ½ white onion, diced
• 1 garlic clove, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ cup vodka
• 1½ cup tomato sauce
• ½ cup heavy cream

Instructions Preview

1. Heat 1 tablespoon of olive oil in a large …
2. Add onion and 1 clove of garlic, and cook …
3. Add tomato sauce and mix to combine with o…

…and 6 more steps

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Recipe by: Hector Gomez • From: Tasty