This breakfast sandwich is the perfect hearty and filling meal to start your day. Made with juicy steak, fluffy scrambled eggs, and melted cheese on a fluffy biscuit, it's a breakfast that's sure to satisfy.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 96%

Nutrition

436 cal • 35g protein • 1g carbs • 31g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Keto] • [High-Protein]

Ingredients

• ¾ – 1 lb. steak (NY strip or ribeye)
• Grill Mates Montreal Steak Seasoning
• 4 eggs
• 2 teaspoons water, divided
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 4 teaspoons butter, divided
• 4 cheddar cheese slices
• 4 biscuits, split in half

Instructions Preview

1. Generously the season steak on both sides …
2. Heat a greased cast-iron skillet over high…
3. While the steak is resting, prepare the eg…

…and 3 more steps

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Recipe by: Ivan Diaz • From: Tasty