Say hello to your new morning favorite: the Tofu Egg Breakfast Sandwich! This scrumptious, protein-packed delight will have you jumping out of bed and ready to tackle the day.

Quick Info

⏱️ 28 min • 🍽️ 2 servings • ⭐ 97%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• 7 ounces tofu
• 2 tablespoons low sodium soy sauce, divided
• ½ teaspoon garlic powder, divided
• ¼ teaspoon turmeric, divided
• ¼ cup vegan mayonnaise
• ¼ cup ketchup
• 2 hashbrowns, cooked
• 2 ciabatta rolls
• Sliced tomatoes, to serve
• Sliced avocado, to serve

Instructions Preview

1. Remove tofu from package and drain. Wrap t…
2. Cut tofu in half, reserving one half for a…
3. Add olive oil to pan over medium heat. Add…

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian