Take your cheesecake game to the next level with this browned butter toffee chocolate chip cookie crust! The nutty, rich crust and silky cheesecake filling are sure to leave you wanting more.

Quick Info

⏱️ 360 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

126 cal • 13g carbs • 8g fat

Tags

[Low-Carb] • [Desserts] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 batch [Brown Butter Toffee Chocolate Chip Cookie] dough (https://tasty.co/recipe/brown-butter-toffee-chocolate-chip-cookies), divided
• 1 batch [Cheesecake Batter] (https://tasty.co/recipe/pb-j-cheesecake), omit freeze-dried strawberries
• Hot water, for baking
• ½ cup dark brown sugar
• ¼ cup heavy cream, room temperature
• 2 tablespoons (¼ stick) unsalted butter
• 1 teaspoon McCormick® vanilla extract
• ¼ teaspoon flaky sea salt
• 2 tablespoons mini chocolate chips

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Wrap the outer bottom of a 7-inch (18 cm) …
3. Press half of the cookie dough evenly agai…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock, Breana Jackson • From: Tasty