Mango ice candy is a popular dessert in the Philippines. This freeze pop is a deliciously refreshing treat on hot summer days.

Quick Info

⏱️ 20 min • 🍽️ 5 servings • ⭐ 85%

Nutrition

436 cal • 11g protein • 77g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 2 cups water
• 4 ripe Manila or champagne mangos, peeled, pitted, and cubed
• 1 12-ounce can of evaporated milk, preferably Carnation brand
• ¼ cup cornstarch for thickening (optional; see Note)
• 1 14-ounce can of condensed milk, preferably Carnation brand
• ½ cup granulated sugar, or to taste
• 20 clear ice candy cellophane bags
• Funnel

Instructions Preview

1. Add the water to a large saucepan and brin…
2. Cut the mango into chunks and transfer to …
3. Add the cornstarch, if using, to the boili…

…and 4 more steps

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Recipe by: Kristen Marquez • From: Tasty