Buffalo Mac ‘N’ Cheese

Buffalo Mac ‘N’ Cheese

Buffalo Mac ‘N’ Cheese

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

1236 cal • 67g protein • 90g carbs • 63g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

  • Nonstick cooking spray, for greasing
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • 2 cups shredded mild cheddar cheese
  • 1 teaspoon kosher salt
  • 4½ cups dried macaroni noodles, cooked for 2 minutes less than the package instructs
  • 2 cups shredded sharp cheddar cheese
  • 4 cups shredded rotisserie chicken
  • ½ cup Frank’s® RedHot® Buffalo Wings Sauce, plus more for serving
  • 2 stalks of celery
  • 2 tablespoons ranch dressing
  • ⅓ cup crumbled blue cheese
  • ¼ cup finely diced red onion
  • ¼ cup sliced scallions, green parts only

Instructions Preview

  1. Preheat the oven to 350°F (180°C). Grease …
  2. Melt the butter in a medium saucepan over …
  3. Remove the pot from the heat, add the mild…

…and 6 more steps


Recipe by: Frank's RedHot • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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