A Japanese-inspired dish featuring crispy tempura shrimp and vegetables served over fluffy white rice.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

239 cal • 13g protein • 28g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 4 shrimp
• Sweet potato
• Mushrooms
• Green beans
• Kabocha pumpkin
• Rice
• 1 egg
• ½ cup soda water, cold
• ½ cup cake flour
• Oil for frying
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• ¼ cup hot water
• 1 teaspoon dashi granules (Japanese stock granules)

Instructions Preview

1. Prepare shrimp by taking off shell and dev…
2. Make 4 slits down the stomach. Flip shrimp…
3. In a medium bowl, beat egg and soda water.

…and 7 more steps

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Recipe by: Hitomi Aihara • From: Tasty