Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

872 cal • 23g protein • 5g carbs • 85g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [Keto]

Ingredients

• 2 cups vegetable oil
• 1 12-ounce box of lasagna noodles, cooked according package instructions, drained and patted dry
• 2 teaspoons kosher salt
• ½ cup grated Parmesan cheese, divided
• 2 teaspoons dried oregano
• 2 grilled chicken breasts, cut into ½-inch cubes
• 8 ounces cream cheese, room temperature
• 1 14.5-ounce jar of alfredo sauce
• 1½ cups shredded mozzarella cheese, divided
• Nonstick cooking spray, for greasing

Instructions Preview

1. Heat the oil in a large, high-walled skill…
2. Preheat the oven to 350°F (180°C)
3. Make sure the lasagna noodles are very dry…

…and 6 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty