Rich and indulgent, this pasta dish is perfect for anyone who loves creamy sauces. Cooked pasta is tossed with chicken, broccoli, and a creamy Alfredo sauce, then baked in the oven until bubbly and golden.

Quick Info

⏱️ 22 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

463 cal • 16g protein • 68g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 2 cups pasta, cooked al dente
• ½ cup carrots, sliced
• ½ cup broccoli
• ¾ cup alfredo sauce (from a jar is fine)
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Take two sheets of aluminum foil, about 12…
2. Fold one side of the foil about ⅓ of the w…
3. Pinch the corner to form a point and then …

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty