Indulge in this scrumptious Vegan Apple Pie that's perfect for satisfying your sweet tooth. With a flaky crust and a warm, spiced apple filling, this classic dessert will have everyone coming back for seconds.

Quick Info

⏱️ 150 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

882 cal • 5g protein • 136g carbs • 37g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2¼ cups all-purpose flour, plus more for dusting
• 1 tablespoon organic sugar
• 1 teaspoon kosher salt
• 1 cup vegan butter, cubed and chilled
• 6 tablespoons ice water
• 7 Granny Smith apples
• 2 cups + 1 teaspoon organic sugar, divided
• Zest of 1 lemon
• 5 tablespoons cornstarch
• Juice of ½ lemon
• 1 tablespoon + 1 teaspoon melted coconut oil, divided
• ½ teaspoon salt
• 4 teaspoons cinnamon, divided

Instructions Preview

1. Make the crust: In a large bowl, combine t…
2. Add the cubed butter, a bit at a time, and…
3. Gradually add the ice water and mix just u…

…and 8 more steps

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Recipe by: Merle O'Neal, Jacqueline Tris • From: Tasty: Tasty Vegetarian