This delicious and indulgent garlic bread is filled with crispy bacon and creamy Camembert cheese, perfect for sharing with friends and family.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

290 cal • 13g protein • 1g carbs • 25g fat

Tags

[North American] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Round sourdough loaf
• 250 grams camembert cheese
• 75 grams butter, melted
• 10 grams fresh parsley, chopped
• 2 cloves of garlic, crushed
• 150 grams cooked bacon, chopped

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice the camembert into thick matchsticks…
3. Make deep, thick slits into the bread with…

…and 7 more steps

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Recipe by: Zach Dresler • From: Tasty International: Proper Tasty