Crispy pan-fried potatoes and caramelized onions are seasoned with smoky bacon and fresh herbs, making for a savory and comforting German-style dish.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

607 cal • 19g protein • 21g carbs • 49g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour]

Ingredients

• 1 cup, diced bacon
• ½ cup diced yellow onion
• ½ cup vegetable oil
• 3 Yukon Gold potatoes, boiled whole until just tender and cut into quarters
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons chopped fresh parsley

Instructions Preview

1. Sauté the bacon in a large pan over medium…
2. In the pan with the bacon fat, sauté the o…
3. Remove the onions from the pan, leaving be…

…and 5 more steps

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Recipe by: Kiano Moju, Matthew Johnson, Alix Traeger • From: Tasty