An easy and delicious cake that's made in a rice cooker! Slices of juicy pineapple are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden brown.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

748 cal • 6g protein • 113g carbs • 31g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¾ cup granulated sugar
• 3 ounces cream cheese, room temperature
• 2 large eggs
• 2 tablespoons pineapple juice, from can
• 5 tablespoons unsalted butter, melted
• 1 cup pancake mix
• 7 canned pineapple slices
• 7 maraschino cherries
• ½ cup (1 stick) unsalted butter
• 1 cup (packed) brown sugar
• Vanilla ice cream, for serving (optional)

Instructions Preview

1. In a large bowl, use a spatula to mix the …
2. Stir in the pineapple juice, melted butter…
3. Make the caramel sauce: in a small saucepa…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty