These Blue Curaçao cocktails are reminiscent of sunniest and warmest summer days. Blue Curaçao, known for its color, is authentically made from the laraha orange, an inedible bitter orange that only grows on the Dutch Caribbean island of Curaçao. 🇨🇼 This content is intended solely for users of legal drinking age. Drink responsibly. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 17 min • 🍽️ 1 servings • ⭐ 86%

Tags

[Easy] • [Under 30 Minutes] • [Drinks] • [Caribbean] • [Under 45 Minutes] • [Under 1 Hour] • [Dairy-Free]

Ingredients

• ½ cup unsweetened coconut shavings
• 5 ounces coconut cream
• 5 ounces granulated sugar
• 4 ounces medium pineapple chunks (about 5 pieces)
• ½ ounce pineapple juice
• 2 ounces toasted coconut syrup
• ¾ ounce coconut rum
• ¾ ounce white rum
• 8 ounces crushed ice
• ¾ ounce blue curaçao
• 1 pineapple leaf, for garnish
• ½ teaspoon coconut shavings, for garnish
• ½ teaspoon brown sugar, for garnish

Instructions Preview

1. Make the toasted coconut syrup: Toast the …
2. Add the coconut cream and granulated sugar…
3. Make the cocktail: Add the pineapple chunk…

…and 3 more steps

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Recipe by: Chris Rosa, Arsenio Reina • From: Tasty