Next time you’re craving homemade pretzels, take this shortcut by using canned biscuit dough. They taste just like the real thing and take half the time to make!

Quick Info

⏱️ 10 min • 🍽️ 16 servings • ⭐ 70%

Nutrition

566 cal • 4g protein • 71g carbs • 28g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 8–10 cups water
• 4 unbaked flaky canned biscuits
• ½ cup baking soda
• Nonstick cooking spray, for greasing
• 6 tablespoons melted butter
• Pretzel salt, for garnish
• Hot nacho cheese dip, for serving

Instructions Preview

1. Add the water to a large pot and bring to …
2. Cut each biscuits into 4 pieces and roll i…
3. Add the baking soda to the boiling water, …

…and 5 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty