White Chicken Chili is a hearty, comforting dish that’s surprisingly easy to make. With simple ingredients like shredded rotisserie chicken, cannellini beans, and frozen corn, it comes together quickly in one pot. The broth is infused with aromatic spices—cumin, smoked paprika, and chili powder—plus a touch of green chiles for a mild kick. Top it off with your favorite garnishes like sour cream, cheese, and avocado for a flavorful meal that's perfect for busy weeknights.

Quick Info

⏱️ 45 min • 🍽️ 5 servings • ⭐ 98%

Nutrition

304 cal • 22g protein • 29g carbs • 13g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 4-ounce can diced green chiles
• 4 cups chicken broth
• 1 teaspoon salt, more to taste
• ½ teaspoon black pepper
• 1 15-ounce can cannellini beans, drained and rinsed
• 1 cup whole kernel corn, frozen
• 2 cups shredded chicken
• 4 ounces reduced-fat cream cheese
• Sour cream, for serving
• Shredded pepper jack cheese, for serving
• Fresh chopped cilantro, for serving
• Avocado slices, for serving
• Lime wedges, for serving
• Tortilla chips, for serving

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Stir in cumin, smoked paprika, and chili p…
3. Add the green chilies, chicken broth, and …

…and 4 more steps

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Recipe by: Mimo Ahmed • From: Tasty