Try a twist on a classic with this BLT eggs benedict recipe–after all, what is breakfast without a little bacon? We’ve made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

534 cal • 27g protein • 14g carbs • 40g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 3 English muffins
• 6 strips of bacon
• Nonstick cooking spray, for greasing
• 6 large eggs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 6 tablespoons water
• 4 tablespoons (½ stick) unsalted butter, melted
• Mixed greens, to taste
• 1 large beefsteak tomato, cut into 6 slices
• 3 large egg yolks
• 1 tablespoon lemon juice
• 8 tablespoons (1 stick) unsalted butter, melted
• ½ teaspoon kosher salt

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cut the English muffins in half and place …
3. Arrange the bacon strips on a separate bak…

…and 9 more steps

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Recipe by: Katie Aubin • From: Tasty