This mason jar basil pesto is the perfect way to use up your summer basil harvest. Featuring pine nuts, parmesan cheese, and garlic, it's a classic sauce that can be used on pasta, pizza, or as a dip.

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

106 cal • 3g protein • 2g carbs • 9g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Under 15 Minutes] • [Keto]

Ingredients

• 1 cup finely chopped basil
• 2 tablespoons minced garlic
• ½ cup chopped pine nuts
• Salt, to taste
• Black pepper, to taste
• 1 cup grated Parmesan cheese
• ¼ cup lemon juice
• 1 cup olive oil

Instructions Preview

1. In a large mason jar, combine the basil, g…
2. Store in the fridge for up to a week.
3. Add to a hot pan with food as you wish!

…and 1 more step

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Recipe by: Matthew Johnson • From: Tasty