Indulge in the delightful fusion of pumpkin and cheesecake with these scrumptious Pumpkin Cheesecake Swirl Bars. Perfect for fall gatherings, these bars will have everyone swooning over the heavenly swirls of creamy cheesecake and spiced pumpkin.

Quick Info

⏱️ 370 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

495 cal • 6g protein • 80g carbs • 15g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 42 gingersnap cookies
• ½ cup (1 stick) unsalted butter, melted
• 4 8-ounce blocks of cream cheese, room temperature
• 1½ cups granulated sugar
• 3 large eggs, room temperature
• ⅓ cup all-purpose flour
• 1 15-ounce can of pumpkin purée
• 2 teaspoons McCormick® Pumpkin Pie Spice

Instructions Preview

1. Preheat the oven to 325°F (160°C). Grease …
2. In a food processor, pulse the gingersnap …
3. Transfer the cookie crumb mixture to the p…

…and 7 more steps

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Recipe by: Gwenaelle Le Cochennec, Jordan Kenna • From: Tasty