This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with — you guessed it — even more matcha. Green tea lovers, rejoice!

Quick Info

⏱️ 453 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

481 cal • 6g protein • 62g carbs • 26g fat

Tags

[Gluten-Free] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 7 ounces glutinous rice flour (shiratamako)
• 4 ounces sugar
• 1 teaspoon matcha (fine green tea powder)
• 1 cup water
• Potato starch or cornstarch as needed
• 14 ounces condensed milk
• 2½ cups heavy cream
• 1 tablespoon matcha (fine green tea powder)

Instructions Preview

1. Make mochi. Combine glutinous rice flour, …
2. Mix well with using a wooden spatula.
3. Line a 10-inch (25 cm) bowl with plastic, …

…and 9 more steps

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Recipe by: Rie McClenny • From: Tasty International: Tasty Japan