
This Family-Style Taco Lasagna is the perfect quick and easy meal for all the busy parents. It’s cheesy, saucy, packed with flavor, and ridiculously easy to make. Layers of tortillas, spiced beef, black beans, and melty cheese come together in a simple bake that’s ready in under an hour. Topped with fresh pico, sour cream, guac, and jalapeños, this is taco night leveled up! Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!
Quick Info
⏱️ 50 min • 🍽️ 8 servings • ⭐ 98%
Nutrition
722 cal • 47g protein • 31g carbs • 43g fat
Tags
[Dinner] • [Fusion] • [Under 1 Hour] • [Meal]
Ingredients
- 2 tablespoons vegetable oil, plus more for greasing
- 2 pounds ground beef
- 1 medium yellow onion, chopped (plus more for serving)
- 4 garlic cloves, chopped
- 1 green bell pepper, seeds and ribs removed, chopped
- 1 (15-ounce) can black beans, drained
- 1 (15-ounce) jar medium salsa (about 1 1/2 cups)
- 2 tablespoons taco seasoning
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon kosher salt, plus more to taste
- 8 (8-inch) flour tortillas, cut in half
- 2 tomatoes, chopped
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces pepper jack cheese, shredded
- Toppings: Sour cream, cilantro, green onions or chives, guacamole, sliced jalapeños, pico de gallo
Instructions Preview
- Preheat the oven to 400°F (200°C). Grease …
- Heat the oil in a large nonstick skillet o…
- Layer 6 tortilla halves, half of the beef …
…and 3 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty





