Warm up your soul with this aromatic Vegan Pho, a delightful twist on the classic Vietnamese noodle soup. Packed with flavorful spices and fresh veggies, this comforting dish will leave you craving more!

Quick Info

⏱️ 570 min • 🍽️ 6 servings • ⭐ 74%

Nutrition

179 cal • 9g protein • 28g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 20 dried shiitake mushrooms
• 4 medium white onions, tops and bottoms cut off, peeled, halved crosswise
• 1 large daikon, peeled and cut into 1-inch thick rounds
• 6 inches of ginger, peeled, sliced into coins
• 1 tablespoon oil
• 3 cups oyster mushrooms, sliced into 2-inch pieces
• 12 cups water
• Salt, to taste
• 1 cinnamon stick or piece of cassia bark
• 1 teaspoon cloves
• 5-6 cardamom pods
• 5-6 pieces of star anise
• 1 tablespoon coriander seeds
• 1 teaspoon fennel seeds
• 1 400-gram package of soft tofu, drained and sliced into 1-inch pieces, or fried tofu, sliced
• cooked rice stick noodles
• Sliced red onion
• Bean sprouts, washed well
• Thinly sliced chili peppers
• Lime wedges
• Cilantro leaves

Instructions Preview

1. Add the dried shiitake mushrooms to a medi…
2. In a large pan over medium heat, dry sear …
3. Heat the oil in the pan. Add the oyster mu…

…and 7 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian