Whip up this scrumptious Vegan Basil Ricotta for a guilt-free, dairy-free delight! With a creamy blend of cashews, basil, and lemon juice, this versatile spread will elevate your favorite dishes to new heights.

Quick Info

⏱️ 40 min • 🍽️ 3 servings • ⭐ 91%

Nutrition

177 cal • 5g protein • 10g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 cup raw cashews
• 1 cup fresh basil leaves
• Juice of ½ lemon
• ½ -1 teaspoon salt
• 6-8 ounces water

Instructions Preview

1. Bring a medium saucepan filled with water …
2. Add the boiled cashews, basil, lemon juice…
3. Serve immediately or store in the fridge f…

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian