Quick Info

⏱️ 180 min • 🍽️ 6 servings • ⭐ 93%

Tags

[Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ 1½-quart container Breyers® Chocolate Ice Cream
• 1 16-ounce store-bought pound cake
• 1 cup milk or dark chocolate, melted
• ⅓ cup natural sprinkles, for topping
• 8 cake ice cream cones
• ½ cup white royal icing, in a squeeze bottle
• 8 round shortbread cookies
• 4 white chocolate– or yogurt-covered pretzel rings
• 1 scoop Breyers® Natural Vanilla Ice Cream
• 1 scoop Breyers® Natural Strawberry Ice Cream
• 1 scoop Breyers® Mint Chocolate Chip Ice Cream
• Natural toppings of choice (optional)

Instructions Preview

1. Make the chocolate finger sandwiches: Remo…
2. Line a loaf pan with plastic wrap. Scoop t…
3. Line a baking sheet with parchment paper.

…and 10 more steps

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Recipe by: Breyers® • From: Tasty