These tostadas are packed with fresh flavors and textures, featuring juicy shrimp, creamy avocado, and tangy salsa. They're a quick and easy meal that's perfect for a weeknight dinner or a fun and festive party appetizer.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

213 cal • 18g protein • 20g carbs • 7g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 6 corn tortillas
• Olive oil, to taste
• 1 pound shrimp, peeled and deveined
• 1 cup english cucumber, diced
• 1 cup tomato, diced
• 1 avocado, diced
• 1 cup red onion, diced
• n/a
• n/a
• 1 tablespoon cilantro, chopped
• Salt, to taste
• 1 serrano pepper, finely chopped

Instructions Preview

1. Preheat oven to 425ºF (220ºC).
2. Lay the corn tortillas on a parchment pape…
3. Bake the tortillas for 5 minutes and then …

…and 5 more steps

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Recipe by: Greg Perez • From: Goodful