Two classic Italian favorites, carbonara and vongole, come together in this savory, briny, creamy pasta dish.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

1209 cal • 95g protein • 105g carbs • 43g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¼ cup extra-virgin olive oil
• 4 ounces pancetta, minced
• 2½ pounds littleneck clams, cleaned
• ⅓ cup dry white wine, such as Sauvignon Blanc
• 2 teaspoons freshly ground black pepper
• 1¾ cups grated Parmesan cheese (7 ounces), plus more for serving
• 3 large egg yolks
• 1 large egg
• 1 pound linguine, cooked al dente and kept warm
• Chopped flat-leaf parsley, for garnish

Instructions Preview

1. In a large skillet, heat the olive oil ove…
2. Add the clams, wine, and pepper, and incre…
3. Use tongs to transfer the clams to a mediu…

…and 3 more steps

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Recipe by: Tikeyah Whittle, Ben Mims, Andrew Pollock • From: Tasty