Get ready to indulge in this scrumptious Chicken Spanakopita Pie, a delightful twist on a Greek classic. With layers of flaky phyllo dough, tender chicken, and creamy spinach filling, this dish is perfect for a cozy dinner or a show-stopping potluck contribution.

Quick Info

⏱️ 125 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

475 cal • 31g protein • 10g carbs • 34g fat

Tags

[Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 4 cloves garlic, minced
• 1 tablespoon Greek oregano
• 2 tablespoons olive oil
• ½ cup ricotta cheese
• 2 cups frozen spinach, thawed, chopped
• 1 cup feta cheese, crumbled
• ½ cup green onions, chopped
• 2 eggs, beaten
• 2 tablespoons dill, chopped
• 1 package phyllo dough
• 1 cup butter, melted
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Instructions Preview

1. Season the chicken breasts with the salt, …
2. Place the chicken breasts in a large skill…
3. Preheat oven to 400°F (200°C).

…and 10 more steps

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Recipe by: Matthew Johnson • From: Tasty