This flavorful, veggie-packed one-pot dish is simple to throw together any night of the week. Mix your favorite store-bought gnocchi and marinara sauce with a few other ingredients for the easiest, most delicious meal. My daughter doesn’t like anything green, but she loves tomatoes, so for this recipe, I like to grate a zucchini and cook it with the sausage and marinara sauce, and she loves it!

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

426 cal • 20g protein • 33g carbs • 23g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 shallot, minced
• ½ teaspoon kosher salt, divided
• ¾ pound ground Italian sausage
• 1 zucchini, grated
• 1 (25-ounce) jar marinara sauce
• 1 pound gnocchi
• ½ cup chicken stock
• ½ cup Parmesan cheese, divided
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• 6 ounces baby mozzarella balls
• Fresh basil, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof skillet, heat the oli…
3. Add the sausage, breaking it up with a spo…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty